Mango Lassi is a very tasty and filled with mouthwatering flavors. In summer season if one gets this cold Mango Lassi then it\u2019s nothing less than refreshing your soul. Everyone drinks it with interest. Making this is very simple and easy. Summer season is the season of mangoes and if you get Mango lassi it\u2019s a bonus in this hot season. About taste of Mango Lassi: Mango Lassi tastes sweet and filled with mango fragrance. Everyone loves its taste. Mango Lassi is Famous For: Mango lassi is made in summer seasons and is available everywhere. Adding few ice cubes make this more chilled and delicious. This can be a great relief from summer and the scorching sun. Specialty of Mango Lassi: The specialty of Mango Lassi is that you can add cold curd which is beneficial for summer. There are many other benefits of having curd in summer. This tasty lassi is prepared by mixing of mango and yogurt. Mango Lassi is the specialty for summer seasons only. Mango Lassi is loved by everyone. Making this also very simple and easy. All the ingredients to make this are easily available at home or nearby. You can make it whenever you want to. You can serve it to your guest instead of any other juice, they will surely love having this. So today we have brought an easy method to help you make Mango Lassi easily at your home. Follow the instruction and steps given below and make this delicious Mango Lassi and surprise everyone. Time taken to make Mango Lassi The cook time for making Mango Lassi was 20 minutes and the preparation time of all the ingredients took almost 5 minutes. Number of Servings for Mango Lassi If followed the these procedures would be enough for 2 members. \tMango Lassi Recipe \t\t \t\tMango Lassi is a famous and a delicious drink which comes under most preferred drinks during summer. Everyone loves its taste.\t \t \t\t1 Mango1 Cup Curd1 Tea Spoon Sugar1\/2 Tea Spoon Cardamom (Powder)12 Tea Spoon SaffronIce CUbes\t \t \t\tTo make Mango Lassi, first wash and clean the mango properly. Now peel of the skin of the mango and keep the inner part in a separate bowl. Cut pieces of mango a litter in medium pieces and put into mixer and grind it well. After grinding take it out in a bowlAfter completing this process, add sugar, yogurt and ice pieces into and mix will. Now take all the ingredients and put into the mixer and grind it well. Take it out in a bowl and add cardamom powder and stir well. Your Mango Lassi is all ready. Just decorate it with saffron on the top and serve this delicious Lassi and win everyone\u2019s heart.