Spicy prawn biryani style is a tasty dish to have. It is loved by everyone whether it is children or elders it is a famous food easily available in restaurants and in roadside food stalls. Taste: Spicy prawn biryani style tastes very delicious and is filled with mouth-watering flavors. It has a special blend of several spices, which creates a magic in mouth whoever eats it. Famous For: Spicy prawns biryani style is a famous dish in India, originated from Goa. Prawns are famous seafood and consumed worldwide. Prawns have many categories. It has low cholesterol content and is very healthy to have. Specialty: The specialty of spicy prawn biryani style recipe is that it can be a great option for breakfast, lunch and even dinner also. Making this dish is very easy and simple if you follow the below-given instructions properly. So today we have brought spicy prawns biryani style recipe which is very easy to make at your home. Follow the instruction and make this delicious spicy prawn biryani. Time is taken to make Spicy Prawn Biryani To make spicy prawn biryani it will almost take 140 minutes of cook and 20 minutes to prepare all the ingredients. Number of Servings for Spicy Prawn Biryani If follow given procedure, this dish would be sufficient for 4 members. \tSpicy Prawn Biryani \t\t \t\tSpicy prawn biryani is a very delicious dish. It is very easy to cook. You can easily prepare it anytime you want.\t \t \t\t300 Grams Basmati Rice300 Grams Prawns2 Onions (Chopped)2 Tablespoon Ginger-Garlic Paste1\/5 Tablespoon Kashmir Chilli Powder2 Tablespoon Coriander Powder1\/2 Tablespoon Garam Masala Powder1\/4 Tablespoon Turmeric Powder2 Tomatoes (Chopped)3 Green Chillies (Slited)1 Tablespoon Poppy seeds3 Bay Leaves2 cinnamon stick4 Cloves4 Green CardamomsMace (A Small Piece)1 Tablespoon Caraway Seeds\/Shah Jeera3\/4 cup Curd2 Tablespoon Cashew NutsSalt To taste2 Tablespoon Oil or Ghee2 Tablespoon Coriander Leaves (Chopped)375 ML Water\t \t \t\tFirst, clean the prawns and remove the veins properly. Then marinate it with 1 teaspoon ginger-garlic paste , 1\/2 tablespoon chilli powder, a pinch of turmeric powder and salt and keep aside for 10 minutes.After this soak rice the rice for 30 minutes and keep aside.Then take a pan and let it heat. When the pan is hot cook the prawns on low heat till the water is absorbed. Then take them out on a plate.Afterwards, heat oil in a pan and add the bay leaf, cloves, cinnamon, cardamom, mace poppy seeds, caraway seeds and cashew nuts and let them fry for 2 minutes till they crackle.Then add chopped onion and green chillies and saut\u00e9 properly till they turn golden brown. After your saut\u00e9 is done add the remaining ginger-garlic paste and fry till oil starts separating.Then add the remaining chilli powder, coriander powder, turmeric powder and garam masala powder and saut\u00e9 for 1 minute. When all the mixture is properly mixed add the chopped tomatoes and cook till oil separates.After all your mixture is ready add the prawns and mix them well. Then slowly add curd and mix slowly. Then, add the soaked rice and stir for 2 minutes. After this add water and mix everything and cover it with a lid. Let the rice cook till it is soft.Your spicy prawn biryani is ready. You can also garnish it with chopped coriander leaves on the top and serve hot.