iron kadai is good for cooking and health, so this is must have in your kitchen for healthy cooking. Very useful for cooking, deep frying, Making rassa\/gravy, veg \/ non veg\/ roasting... etc. iron cookware improves with age and frequent use, The iron kadai is just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. MULTIPURPOSE USE - This is Round bottom Iron Kadai comes with two comfortable golden steel handles for easy to use. You can use your Iron kadhai for cooking veg\/ non veg, deep frying, roasting, saut\u00e9ing, grilling, and boiling, shallow frying in less oil. They are good for water based cooking like poaching and boiling. ROUND BOTTOM - This is Round Bottom Iron Kadhai& Heat up quickly and uniformly. This Kadhai mostly used for faster cooking method. It's easier to clean and saves your time while cooking. HOW TO USE- Use Lemon & Baking Soda to wash first time then start using. Works well with gas stoves only, Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder(Use LEMON and SODA always for washing) GOOD FOR HEALTH - iron kadai is good for health, so this is must have in your kitchen for healthy cooking. Works well with gas stoves only, not compatible with induction cooktops, completely hand-made, pre- treated Iron kadhai\/ kadai\/ pan without any chemical coating. PACK CONTAINS - 1-piece Iron \/ Lokhand \/ LohaKadhai, Diameter- 10 Inch\/25.5 cm.