MULTIPURPOSE DOSA TAWA - You can use your Iron tawa pans for Roti, Chapati, Dosa, Paratha, Egg Ambalet, Utappa, Bhakari, Roasting, Sauteing, Grilling. EASY TO USE - This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean. as a result, your cookware will continue to provide an exceptional cooking experience. HOW TO USE- First, Use LEMON and Baking SODA together to wash iron tawa then fry an onion before use to remove any carbon deposited. Keep Dry\/Covered with Oil until next use to avoid rusting. BEFORE MAKING DOSA\u2013 Heat the tawa on medium flame, sprinkle some water, allow the water to evaporate, add 2-3 drops of oil on the tawa and rub the tawa with half an onion before spreading dosas. This prevents the dosa from sticking to the tawa and you can make olden brown, crispy dosas every time. Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated Iron Tawa without any chemical coating. Pack contents: 1-piece Iron \/ Lokhand \/ Loha Tawa, Diameter- 11 Inch\/28 cm.