Can I dehydrate homemade sausage with a dehydrator?
You can dehydrate homemade sausage with a dehydrator, but there are a few things to keep in mind. First, you’ll need to cook the sausage before dehydration. Second, you’ll need to slice the sausage into thin strips before dehydrating. Third, you’ll need to monitor the sausage closely while it’s dehydrating, as it can take anywhere from 4-6 hours.
Assuming you have all of that taken care of, here’s how to dehydrate your homemade sausage:
1. Preheat your dehydrator to 155 degrees Fahrenheit.
2. Place the sliced sausage onto the dehydrator trays, making sure that they’re not touching or overlapping.
3. Set the timer for 4 hours and check on the sausage every hour or so.