Chicken 65 is very tasty and famous dish. It is an Indo-western dish which is very known not just in India but also in the world. It is both tasty as well as tempting in looks. By just looking at the dish, one wishes to taste. If any of your friends or relatives visits your place, don’t go to restaurants, just purchase Chicken from market and cook delicious Chicken 65. Better the quality of spices, best will be the chicken. Eat it with either naan or roti, it will taste amazing. The spices must be pf good quality to make chicken tasty. Make people eat tasty chicken served hot. People usually think, Chicken in served wonderful only at restaurants and dhaba’s. But this is not true. If you try, you ca also cook tasty, delicious and mouth-watering Chicken 65. All the ingredients required to cook Chicken 65 are easily available at home. So don’t delay, collect all the ingredients and follow the given below instructions to cook hot-spiced chicken and win many hearts.
Time Duration of Chicken 65 Recipe
Chicken 65 can be cooked in 15 to 20 minutes while it takes 10 minutes to prepare it.
Number of serving of Chicken 65 Recipe
Above given ingredients are sufficient for 4 to 5 people. Ingredients can be changed as per the number of people.
Ingredients for Chicken 65
- 1/2 kg Boneless Chicken
- 1/2 cup Curd
- 1 tea spoon Lemon Juice/ Vinegar
- 2 tea spoon Oil
- 2 tea spoon Red chilli
- 2 pieces Ginger
- 3-5 Garlic
- 2 tea spoon Coriander Leaves
- 1 tea spoon Black Leaves
- Salt as per taste
How to Make Chicken 65 Recipe
First take the chicken pieces and wash them properly and then dry them.
Prepare a paste from ginger, garlic, onion etc. Take a bowl and add masala and also curd, vinegar, riceflour, salt, Red chilli, coriander leaves, black pepper, etc and mix them well.
In a bowl of mixture, put chicken pieces and mix it well.
Keep this bowl aside for a while so that chicken soaks all the masala.
Take a pan, add oil and heat it. Add the mixture of chicken in the hot pan and fry it.
Lower down the flame and fry it till the chicken pieces settle down in the pan. This way chicken will ripe properly and does not taste raw while eating.