Fish Fried

Fish fry is very attractive and tasty dish. Amongst all the dishes of fish, fish fry is very tasty. Though fish is a Bengali dish but now is spread all across the country. Fish fry is also famous in Punjab. In Punjab, people make this dish in a different way. It is very easy to make Fish Fry. Foreigners who visit India love fish fry. It is very easy to make this dish. From name it seems it is very difficult to make fish fry but in reality it is not. People also think that instead of spending too much time on making fish fry it’s better to order it from some restaurant and eat. But they forget that taste of food made from our hands is more delicious. The steps given below will surely help you in making this dish. Experience makes a man perfect. So, don’t be disappointed if the taste might vary for the first time. Keep on trying and once you will reach your goal. Make fish fry at home and with its delicious taste win the hearts of your family members and guests. According to these steps, in a short while, you can cook delicious fish fry. Don’t delay anymore, just collect all the ingredients and start over.

Preparation Time

It takes 15-20 minutes to cook Fish fry. And to prepare it takes 10 minutes.

Number of Serving

The above given ingredients are sufficient for 3-4 people. You can change the ingredients as per the number of heads.

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Fish Fry

Usually fish fry is made in two ways. Be it a Punjabi or Bengali way of cooking fish, both tastes are good and amazing.

Course Main Dish

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Ingredients

• 1/2 kg Fish
• 4-5 Green Chillies
• 1 Piece Ginger
• 1 Onions
• 1 tea spoon Coriander Leaves
• 2 tea spoon Besan
• 1 tea spoon Turmeric Powder
• 1 tea spoon Rice Flour
• 1 tea spoon Red Chill
• Salt as per the taste
• 1 tea spoon Ginger-Garlic Paste
• 1 tea spoon Ajwain
• 1 tea spoon Vinegar/Lemon Juice
• 2 tea spoon Oil

How to Make

1. Take fish and wash it properly with water. After washing, clean the fish and sprinkle salt and turmeric over it and keep it aside.
2. In a bowl, add rice flour, ginger paste, coriander leaves, besan, ajwain, lemon juice, red chilli etc and mix them well.
3. In this bowl add the fish pieces in which salt and turmeric were sprinkled. Mix all the pieces well.
4. Take a pan. Add oil and heat it. Once the oil is heated, fry the above fish pieces. Also put green chillies for the better taste. Let fish fry properly.
5. Once fish is fried for round 5 to 10 minutes take it out in a plate. Sprinkle coriander leaves over fish pieces. Hot-hot fish is ready to be served.