French Fries Recipe | Quick and Easy French Fries

French fries is very tasty and delicious snacks. This is everyone’s favorite dish. Like its name is French Fries, many people think it is a French dish, but it is not true. French fries is Belgium’s famous dish. It was started in Belgium and now it I also famous all over India. It is famous to an extent that in every party it is served. It is very easy to make. Just 10 minutes and tasty French fries are ready. French fries is also called finger chips. It is such a tasty dish that all children and adults eat it with great heart. All the ingredients to make French fries are easily available at home. You can cook it anytime. French fries can be eaten with chat masala and tomato ketchup. Both enhances French fries taste. If your friends come to your place then you can easily prepare these snacks. This way your friends are also happy and work is easy for you.  Usually in parties, French fries are served as a snacks and most amazing thing is everybody eats it with leisure. Few have tea and cold drink with French fries to have a better taste. So do not wait much gather all the ingredients and start over and make everyone happy. Follow the below given recipe and make delicious and tasty French fries.

Time Duration for Making French Fries

It takes 10 to 14 minutes to make French fries and 10 minutes to prepare it.

Number of Serving for French Fries

The above mentions recipe is sufficient for 3 to 4 people.

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French Fries

French fries will taste better if they are crispy. Serve hot French fries with sprinkles garam masala and ketchup.

Course Breakfast

Cuisine French

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Servings 4 people

Ingredients for French Fries

• 4 Potatoes
• 1 tea spoon Red chilli
• 2 tea spoon Besan
• 2 tea spoon Corn Flour
• 1 tea spoon Coriander Leaves
• 1/4 tea spoon Cumin Seeds
• 1/4 tea spoon Garam Masala
• 1 tea spoon Oil
• Salt as per the taste

How to Make French Fries Recipe

1. First peel off the potato skin and slice them in long pieces. Keep in mind that pieces are long and thick. Cut all the potatoes evenly and soak them in water so that pieces become larger and thick. If kept in water the potatoes will not turn black in colour.
2. Then take out potatoes from water and let them dry. Spread them properly so that they dry soon
3. After this, take a bowl and add besan, corn flour, coriander leaves, red chilli, garam masala, salt etc and prepare the mixture. Now add potatoes to this mixture and mix it well. Keep in mind that all the potatoes are mixed properly in the mixture.
4. Take a pan, put oil and heat it. When oil is heated, in that add the potatoes mixed in the mixture and fry it on low flame. Keep on checking that potatoes do not burn.