Gajar ka Halwa is delicious and best sweet dish. These days it is available is all the seasons. With it tastes wonderful during winter season. To make it is very easy. It’s better to cook it at home than to purchase it from the market which might not be healthy and full of nutrients. It must have good quality of mewa, sugar, milk to make tasty halwa. This is such a sweet dish that everyone loves to eat. Children, elders, adults all eat it with of taste. If some guest come to your place and you want to please them with a different dish, then Gajar ka Halwa is the best thing. Nobody can resist for sweet dish. If there is any diabetes patient at your home and you want them to eat it, then you can also add sugar free to it. If you make in good quantity then also you can preserve it for few days. All the ingredients are easily available at home to make this dish. The quality of milk and mewa will improve the quality of halwa. All the instructions given below will help you t make tasty and delicious halwa in less time.
Time Duration of Gajar ka Halwa Recipe
Gajar ka Halwa takes 35 to 40minutes to cook and 10 minutes to prepare it.
Number of Serving for Gajar ka Halwa
These instruction and ingredients are sufficient for 4 to 5 people. You can increase the ingredients as per number of people