How Long Does Cheesecake Last In The Fridge


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    How Long Does Cheesecake Last In The Fridge

    Have you ever wondered how long cheesecake lasts in the fridge? If you’ve ever been disappointed by a sour slice of cheesecake, you’re not alone. This dessert is notoriously finicky, and even experienced bakers can have trouble getting it right. Fortunately, there are some things you can do to extend the shelf life of your cheesecake. In this blog post, we’ll explore how long cheesecake lasts in the fridge and some tips for keeping it fresh. Read on for everything you need to know about storing cheesecake.

    How Long Does Cheesecake Last?

    Assuming your cheesecake is properly refrigerated, it should last 5-7 days. Of course, this is just an estimate – cheesecake is generally pretty durable and can last much longer than a week, especially if it’s frozen.

    But how long does cheesecake last out of the fridge? If you’re leaving your cheesecake at room temperature, it will only last 2-3 hours before it starts to spoil. So if you’re planning on serving your cheesecake at a party or potluck, make sure to keep it chilled until the very last minute!

    How to Store Cheesecake

    Assuming you have already made your cheesecake, here are Storage instructions:

    -Place the cheesecake on a flat surface in the fridge.

    -Wrap the entire cheesecake tightly in plastic wrap.

    -For best results, place the wrapped cheesecake in an airtight container or cover with aluminum foil before storing in the fridge.

    -Cheesecakes can be stored in the fridge for up to 5 days.

    How to Tell if Cheesecake has Gone Bad

    There are a few ways to tell if your cheesecake has gone bad. First, take a look at the appearance of the cake. If it is cracked or has mold on it, it has most likely gone bad and should be thrown out. Another way to tell if your cheesecake is no longer good is by smelling it. If it has an off odor, it is probably not safe to eat. Finally, you can try tasting a small piece of the cake. If it tastes sour or otherwise unpleasant, it is best to discard it.

    Tips for Making Perfect Cheesecake

    There are a few tips and tricks to making the perfect cheesecake. First, make sure all of your ingredients are at room temperature before beginning to mix them together. This will help prevent lumps in your batter. Second, when mixing the batter, be careful not to overmix. Overmixing can result in a tough cheesecake. Third, use a water bath when baking your cheesecake. This helps to prevent cracks from forming on the top of the cake. Finally, allow your cheesecake to cool slowly by turning off the oven and leaving the door slightly ajar. This will help to prevent cracks from forming as the cake cools.

    Delicious Cheesecake Recipes

    Assuming you are looking for a recipe for cheesecake, below is a delicious and easy recipe for New York-Style Cheesecake. This classic cheesecake is creamy and smooth, with a rich flavor that’s not too sweet. It’s the perfect dessert for any occasion!



    1 1/2 cups graham cracker crumbs

    6 tablespoons unsalted butter, melted


    4 (8-ounce) packages cream cheese, at room temperature

    1 1/2 cups granulated sugar

    5 large eggs, at room temperature

    2 teaspoons pure vanilla extract Topping: 1 cup sour cream 1/4 cup granulated sugar 1 teaspoon pure vanilla extract Preparation:Preheat oven to 350°F. Grease a 9-inch springform pan with butter. Wrap the bottom and sides of the pan with aluminum foil.In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and let cool while you prepare the filling.In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 3 minutes. Add sugar and beat until combined. With mixer on low speed, add eggs one at a time, mixing just until combined after each addition. Mix in vanilla extract. Pour batter over crust. Place pan on a baking sheet. Bake for 1 hour and 10 minutes, until the center is almost set.Remove cheesecake from oven. In a small bowl, combine sour cream, sugar, and vanilla extract. Spread over cheesecake. Return to oven and bake for 15 minutes. Turn off oven and leave cheesecake in oven with door ajar for 30 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 4 hours or overnight before serving

    Here are some other great cheesecake recipes:

    • No-Bake Cheesecake – This recipe doesn’t require any baking, so it’s perfect for summer!

    • Oreo Cheesecake – A classic flavor combination that’s always a hit!

    • Chocolate Cheesecake – For the chocolate lover in your life!


    So, how long does cheesecake last in the fridge? As a general rule, the homemade cheesecake will last for up to 5 days in the fridge, while store-bought cheesecake will last for up to 7 days. Of course, these are just guidelines and your cake may last longer (or shorter) depending on a number of factors, including how it was stored and how fresh it is, to begin with. To be on the safe side, always check the expiration date on store-bought cheesecakes and err on the side of caution when storing any type of cake in the fridge.


    Cheesecake is a beloved dessert that can be enjoyed year-round. Whether you make it yourself or buy a store-bought version, you may be wondering how long does cheesecake last in the fridge? As with any other dairy product, cheesecake will spoil if not stored properly and for no longer than its recommended shelf life.

    Generally speaking, when kept in an airtight container in the refrigerator, home-made and store-bought cheesecakes will last up to 5 days. However, different ingredients used to make the cake can affect this timeframe significantly. A cake made with cream cheese should keep for at least 3 days while one using ricotta cheese should remain fresh for up to 7 days.

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