How Long Does Masa Last In The Fridge


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    How Long Does Masa Last In The Fridge


    Masa is a type of cornmeal that is used to make tortillas, tamales, and other Mexican dishes. It is made from ground corn that has been soaked in lime water. Masa has a shelf life of about two weeks when stored in the fridge. After that, it will start to dry out and become less pliable, making it difficult to use.

    What is masa?

    Masa is a type of cornmeal that is used to make tortillas and other Mexican dishes. It is made from ground corn that has been soaked in lime water. Masa can be bought fresh or dried, and it will last for several months in the fridge.

    How to store masa

    It is always best to store masa in the fridge, as this will help to keep it fresh for longer. If you are not going to use the masa immediately, then it is best to store it in an airtight container. This will help to keep the masa from drying out.

    How long does masa last in the fridge?

    Once opened, masa will last for about 3-5 days in the fridge. If stored properly in an airtight container, it can last up to 2 weeks. To extend its shelf life, you can freeze masa for up to 6 months.

    Tips for using leftover masa

    There are many ways to use leftover masa. One way is to make tortillas. Another way is to make tamales. Other uses for masa include making pupusas or Arepas.

    To make tortillas, take a ball of masa and flatten it into a disc. Then, place the disc on a hot griddle and cook for about one minute per side. Remove from heat and enjoy your fresh tortilla!

    To make tamales, start by soaking some dried corn husks in warm water for about 30 minutes. Then, mix the masa with some broth or water to form a soft dough. Spread the dough onto the soaked husks, then fill with your desired filling (meat, cheese, veggies, etc.). Fold up the husks, tie with string, and steam for about 30 minutes.

    Pupusas are another great way to use leftover masa. To make them, simply mix the masa with some water or broth to form a soft dough. Then, shape into small discs and press a small indentation into the center of each one. Fill the indentations with your desired filling (cheese, meat, veggies) and then cook on a hot griddle until browned on both sides.

    Arepas are yet another delicious way to use up leftover masa! To make them, mix together the masa with some water or broth until you have a soft dough. Shape into small discs and cook on a hot griddle until browned on both sides. Serve with your favorite toppings, such as cheese, avocado, or sour cream.

    Recipes using masa

    Masa is a versatile ingredient that can be used in many different recipes. Here are some recipes that use masa:

    -Taco fillings: ground beef, chicken, or pork
    -Huevos rancheros


    While masa does last longer in the fridge, it’s still important to use it within a week or two for best results. After that, it can start to lose its flavor and become dry. If you’re not able to use it up within that time frame, consider freezing it in an airtight container for up to six months.


    Masa, the corn-based dough used to make classic Mexican dishes such as tacos and tamales, is a popular ingredient in many kitchens. Knowing how long it lasts in the fridge can help you get the most out of your masa. In general, fresh masa will keep for up to three days when stored correctly in the refrigerator. If you are looking to store it longer than that, freezing is a great option and will extend its shelf life by several weeks.

    When storing masa in the fridge, make sure that it is kept in an airtight container with no moisture or dampness entering the package. The colder temperatures of the refrigerator will slow down spoilage but not stop it entirely; so be sure to check for any signs of spoilage before using it after three days.

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