Paneer butter masala is a Punjabi dish. Though this is considered as a Punjabi dish but lovers of paneer butter masala can be found easily in other states as well. This dish can be made in a variety of ways. As we know everyone has a different way and technique of making any dish. That’s why we are giving you the recipe of this finger licking dish which will be beneficial for you as well. The process of making this dish is very simple and easy. By following the below given steps anyone can easily make the dish. If we want to make this for number people, then we can easily increase the quantity of ingredients used in this dish accordingly. By hearing this word Paneer Butter masala we can get and ideas of the ingredients like paneer, crème, butter and other variety of spices. This dish tastes very creamy and blissful to the tongue that anyone would love to have it. Total Time make Paneer Butter Masala: This delicious dish took around 15-20 minutes to cook and get prepared. Number of Servings for Paneer Butter Masala If one follows the above five steps then this dish is enough for 4-5 members. \tPaneer Butter Masala Recipe \t\t \t\tPaneer butter masala is a Punjabi dish. Though this is considered as a Punjabi dish but lovers of paneer butter masala can be found easily in other states as well.\t \t \t\t250 Grams Paneer/ Cottage Cheese1 Glass Milk2 Tea Spoon Poppy seeds5 Pieces Almond5 Pieces CashewsCoconut (Shredded)2 Tea Spoon Melon Seeds1 Piece CloveCardamom (Both Large And Small)7-8 Tea Spoon Black pepper1 Piece Lentils sugar2-3 Sharp Leaf2 Onions1 Piece Ginger2-3 Green Chili1/2 Cup Curd3 Spoon Cream2 Tomatoes1 Tea Spoon Coriander Leaves1 Tea Spoon Red pepper1/2 Tea Spoon Garam MasalaSalt (As Per Taste)1/2 Kg Flour1/4 Tea Spoon Baking soda\t \t \t\tFirst, cut the onions and grind it well so that a thick paste is formed. Then take almonds, coconut, seeds, cashews, sawdust, pepper, long, cardamom, lentil sugar and grind them very as well to form a thick paste.After making these pastes keep it in a bowl and cut the paneer/ cottage cheese into triangular shapes.After making these pastes keep it in a bowl and cut the paneer/ cottage cheese into triangular shapes.Take a pan and put few spoons of ghee into it and add Sharp Leaf into it till it gets roasted. Then add onion paste and fry until light golden brown color doesn’t starts appearing.Afterwards add the grinded masala paste and fry it for 2-3 minutes. Then add tomatoes, red chilies, green coriander, salt, turmeric powder and curd into it and let the paste cook and fry until the paste starts releasing ghee. After 1-2 minutes add the paneer including the milk. Then add a small quantity of water or milk and let it cook on low flame for 10 minutes.After this turn off the gas knob and put it in a bowl and decorate it with garam masala and grated paneer/cottage cheese.\t \t \t\tNote: If we don’t want to use milk then we can use water as its substitute.