Hyderabadi Biryani by name is known to be one of the specialties of Hyderabad. It tastes amazing and tasty. More the ingredients are added to this recipe, better it tastes. Hyderabadi Biryani is the most attracted dish in any party and people have it with great love. If many guests come at you home and you cannot understand what you should make, then don\u2019t think much, just make delicious Hyderabadi Biryani and make everyone happy. Keep a heck on the quality of rice, better the quality, amazing the taste of Biryani becomes. To make biryani peppery, add spices properly to have a wonderful taste. Hyderabadi Biryani by name itself is known in the entire country. It\u2019s not necessary that Biryani should be brought from market and then eaten, at home also it can be made to have a wonderful taste. Don\u2019t waste time, get ready to cook Hyderabadi Biryani. Follow the given steps and prepare tasty Hyderabadi Biryani and win everybody\u2019s heart. Preparation Time It takes 35-40 minutes to make Hyderabadi Biryani and 20 minutes to prepare it. Number of Serving The ingredients used above to make Hyderabadi Biryani is sufficient for serving 4-5 people. Ingredients can be changed according to the number of heads to be served. \tHyderabadi Biryani \t\t \t\tHyderabadi Biryani becomes tasty because of the vegetables in it. Seasonal vegetables works as a compliment to this dish.\t \t \t\t2 cups Basmati Rice1\/2 cup Milk1 Onions2 teaspoon Cashews2 teaspoon Almonds1 teaspoon Ghee2 teaspoon Raisins3 Black Cardamom3 Bay Leaf2-4 Cloves1 teaspoon Ginger and Garlic Taste2 teaspoon Biryani Masala PowderSalt (as per taste)2 to 3 Potatos1\/4 cup Cauliflower3\/4 cup Carrots1 cup Curd1 teaspoon Coriander Leaves2 teaspoon Cream\t \t \t\tWash the rice properly and soak them for half an hour. Cut onions finely and chop ginger tooIn a boiler pour 4 spoons of ghee and heat it. Add cumin seeds, Cardamom, bay leaves, cloves. Cashews, almonds, raisins etc and saute them till reddish in color3.\tAfter 2 minutes add onions till they turn golden brown. Then add ginger paste and mix it well. Then add red chilli and salt. After this, add all the finely chopped vegetables and cook it well. Leave it on the flame till all the vegetables are cooked. Mix the mixture properly. Put rice to the mixture and 4 cups of water to the mixture. Once it is boiled lower the flameWhen rice is properly cooked, turn off the flame. Now Hyderabadi Biryani is ready and sprinkle cashews, almonds over it.