Fennel Seeds/Saunf

Aam ka meetha achar is a very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat whenever you want. It's very easy to make. Taste Aam ka meetha achar taste similar to sweet, spicy and extraordinarily yummy. This tastes good in mango season. Everyone loves its taste. Famous For: Aam ka meetha achar is very famous in India. This is made during the summer season and you can enjoy it all over the year. This is loved by young and old both. Speciality: The specialty of aam ka meetha achar is that you can eat it like a sauce or chutney. Aam ka achar is loved by everyone. Making this achar very simple. All the ingredients to make this are easily available at home or nearby. You can make it whenever you want to. So today we have brought an easy method to help you make aam ka meetha achar an easily at your home. Follow the instruction and steps given below and make this delicious aam ka meetha achar and surprise everyone. Time taken to make aam ka meetha achar The cooking time was 30 minutes and to prepare all the ingredients it took almost 20 minutes. Number of Servings for aam ka meetha achar If follow the given procedure, this would be enough for 4 members. Aam Ka Meetha Achar Aam ka meetha acha is an all time favorite Dipper. Its spicy and sweet taste creates a different magic in itself. 500 Grams Kacche Aam ( Raw Mango)300 Grams Jaggery1/2 Teaspoon onion Seeds/Kalonji1/2 Teaspoon Fennel Seeds/Saunf4 Red chilli1/2 Tablespoon Salt1 Tablespoon Mustard Oil To make sweet mango pickle, first we have to peel the raw mangoes, take out there seeds and then chop in small pieces.Then we have to take a pan and heat some oil add kalonji (onion seeds) and saunf (fennel seeds) into it and wait for them to produce crackle sound. The moment you can hear the crackling sound then take few red chilies and break them into halves and put into the hot oil.Let the chili turn a little black. When the chilies have changed there color add the raw mango pieces.When you have added the raw mango into it, add the jaggery pieces, salt and 1 cup of water.Turn the flame to medium and let the ingredients come to a boil.Now, when your mixture is boiling, turn the flame low and let it on simmer for about 15 -20 minutes and let the mangoes cook properly in the jaggery solution and turn soft.Our , sweet mango pickle is almost ready, just check the sweetness and if required, add more jaggery or according to your tasteYour aam ka meetha achaar is all ready to be served. You can store this Mango pickle/achaar for six months in refrigerator.

Fennel Seeds/Saunf

Mango Pickle