Garlic

Pork curry Nepali style is one of the finger licking dishes made using pork and strong spices. Pork dishes are loved by most of the people. Pork curry Nepali style recipe can be found in selective restaurants only but now you can easily make this at your home. Taste: Pork curry Nepali style recipe has ingredients like chillies, garlic, chillies etc which creates a strong taste and aroma filled with rich mouthwatering flavors. Famous For: This dish is originated from Nepal and is loved by the people who love pork dishes. It very simple and easy to make and is filled with vegetable and spices. Speciality: The speciality of Pork curry Nepali style is something which you can serve to your guest who love pork dishes. It can be easily made in your home this dish is loved by adults as well as children. If you follow the below given steps you can easily cook this dish at your home. It takes very less time. All the ingredients of the dish are easily available in your house and nearby shops. So today we have brought pork curry Nepali style easy to make your home. Time taken to make Pork Curry Nepali Style The cooking time was 15 minutes and to prepare all the ingredients it took almost 10 minutes. Number of Servings for Pork Curry Nepali Style If follow the given procedure, this would be enough for 6 members. Pork Curry Nepali Style Pork curry in Nepali style has its unique taste of spices and soft pork meat. It can be easily made and is loved by children as well as adults. 1 Kg Pork (Cut Into Medium Size)2 Onions (Largely Diced)7 Garlic (Diced)2 Teaspoon Ginger paste3 Tomatoes (Diced)1 Teaspoon Turmeric1 Teaspoon Chilli PowderSalt As Per Taste First take a pressure cooker and add the pork meat. Set the pork pieces just like a layer and on the top of it add a layer of chopped onions, ginger, garlic and tomatoes. When you have made the layers, sprinkle chill powder, turmeric and salt on top the layers and add 1 cup of water. After this cover the pressure cooker with its lid and let is cook for 15 20 minutes till the meat becomes soft. When your pork is soft, turn off the flame and let them cook release its steam naturally. You will find that the gravy had become watery when you check the pork meat. Afterwards, place the cooker again on the flame but this time without the lid. Let it cook for 5-10 minutes till the water dries off and the gravy becomes thick and it starts releasing oil. You hot and yummy pork in Nepali style is all ready to be served. Take the dish out in a bowl and garnish it with freshly chopped coriander leaves.

Garlic

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