Ginger and Garlic Paste

Pav-bhaji is a very tasty and delicious dish. If there is a birthday party, kitty party, a friend coming home or any guest this can be easily prepared in very less time and everyone would love this. Through this way, they get protein with great taste. This dish is very soft and can be eaten easily by people of older age. Pav-bhaji is a very tasty dish and its fragrance is also very mesmerizing. After following the below steps, this dish can be easily prepared and can make anyone want more of it. Time take for making Pav-bhaji By following the above procedures it will take 10 minutes for preparation and 20 minutes to cook. If followed the above steps it will take 30 minutes approximately. Number of Servings for Pav-bhaji If followed these given procedure would be enough for 4 members. Pav Bhaji Recipe Pav-bhaji is a very tasty and delicious dish. This Can be easily prepared in very less time and everyone would love this. 3 Potato1/2 Cup Peas2 Carrot (Finely chopped)1/2 Cup Cauliflower (Finely chopped)3 Tea Spoon Oil2 Spoon Butter2 Onion (Finely chopped)1/2 Tea Spoon Ginger and Garlic Paste2 Tea Spoon Pav-Bhaji Masala1/4 Tea Spoon Turmeric PowderSalt (As Per Taste)1/2 Cup Tomato Puree1 Tea Spoon Green Coriander (Finely chopped) First put the potatoes in the pressure cooker and add water. After it gets boiled properly, peel and mashed all the potatoes. First put the potatoes in the pressure cooker and add water. After it gets boiled properly, peel and mashed all the potatoes. Take a pan and put some oil and let it heat. Now add onions, ginger and garlic paste, pav-bhaji masala, turmeric powder and mix them well. Let it cook for 2 to 3 minutes. When spices become reddish in color and tomatoes, butter, salt and mash vegetables into it. Now mix all the mixture very well and cook for 5 minutes on medium or low flame, so that all the vegetables can get mixed up well in spices. After 5-6 minutes turn off the gas and our vegetables are all ready. After making vegetables, take the bread or pav and cut it from the middle into two equal parts. Now apply some butter in pan and rub it on both sides. When the pav starts turning pinkish, take it out from pan. Your pav is also ready. Now serve this hot and yummy dish with some butter on top of vegetables.

Ginger and Garlic Paste

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