Urad Dal Kachori is a tasty dish or snack to have. It is loved by everyone whether it is children or elders it is a famous food easily available in restaurants and in roadside food stalls. Taste: Urad Dal Kachori tastes very delicious and is filled with mouth-watering flavors. It has a special blend of several spices, which creates a magic in mouth whoever eats it. Famous For: Urad Dal Kachori is a famous dish in India and this recipe has originated from Rajasthan. Even before samosa came into existence kachori was there. It has a variety of spices which makes it a plus point to have. Specialty: The specialty of Urad Dal Kachori is that it can be a great option for breakfast, lunch and even dinner also. Making this dish is very easy and simple if you follow the below given instructions properly. So today we have brought Urad Dal Kachori recipe which is very easy to make at your home. Follow the instruction and make this delicious Urad Dal Kachori. Time is taken to make Urad Dal Kachori To make Urad Dal Kachori it will almost take 40 minutes of cook and 3-4 hours to prepare all the ingredients. Number of Servings for Urad Dal Kachori If follow the given procedure, this dish would be sufficient for 4 members. \tUrad Dal Ki Kachori \t\t \t\tUrad Dal Kachori is a very delicious dish. It is very easy to cook. You can easily prepare it anytime you want.\t \t \t\t1 Cup Urad Dal3 Cups Flour or MaidaTeaspoon SaltOil (For deep fry)1 Teaspoon Cumin Seeds2 Green Chilies (Chopped)1 Teaspoon Ginger (Grated)2 Tablespoon Coriander (Chopped)1 Pinch Asafoetida1 Teaspoon Chaat MasalaSalt To taste\t \t \t\tFirst, wash and soak black gram or Urad dal for 3-4 hours. After it has been properly soaked drain the water and grind the dal coarsely. After this take a little oil in a frying pan till it gets heated. When the oil is properly heated add asafetida, chopped green chillies, ginger, asafetida, coriander leaves, chaat masala and cumin seed into it. Mix everything and add salt to taste. After this add ground gram and mix again and then turn of the flame. Your urad dal kachori filling is ready.Then knead the flour with 2 tablespoon of oil, salt and water to make it stiff dough.Now make small balls of the dough and take small but thick chapatti like shape. Then take and fill it with dal stuffing and one by one take the edges of the small chapatti into middle and press it so that the filling doesn\u2019t come out. Make as many such raw kachoris\u2019s you want.Now, take a pan and heat the oil. When the oil is warm enough to deep fry your raw kachori one by one add the raw kachori\u2019s you have made into the oil. Let the kachori fry until it turns brown on both the sides. After this take your kachori\u2019s out on a plate covered with a napkin. The napkin will help to absorb all the extra oil. Your delicious homemade urad dal kachori is all ready to be served. You can add coriander chutney or any sweet chutney as a dipper for this dish.