Green Coriader

Urad Dal is one of the delicious and tasty dish. This dal is famous in South India but now it is cooked in every house and liked by everyone. Today, to make this dal we will tell the easy recipe to have a delicious taste. It is very full of nutrients and there are many benefits of having dal. Beat all the raw spices at home and make dal using this to enhance the taste. Children who avoid having dal will also like the taste of this dal. This dal at dhaba’s are very tasty but you don’t need to go to any dhaba, you can make tasty dal at home only. This dal is also made for some occasions and weddings and people eat it with craze. Out of all the dal’s, urad dal is eaten the most. There are many benefits of having this dal and it can be cooked at home with luscious taste. All the ingredients to make this dal are easily available at home. Follow the given steps and in less time make luscious and nutritious dal at home. Time Duration for Makin Urad Dal To cook urad dal it takes 15 to 20 minutes and 10 minutes to prepare it. Number of Serving For Urad Dal The above quantity is sufficient to serve 4 to 5 people. Urad Dal Recipe If you wish you can also make dal without it being soaked. There are other ways also to cook this dal and one of them is you can add tadka to dal in the end also. 100 grams Urad DalTomato Paste2 Green Chili3 teaspoon Green Coriader1/2 teaspoon Ginger paste8 Kari Patta1/2 teaspoon Turmeric1 teaspoon Garam Masala2 pieces Cloves8 Black pepper1/2 teaspoon Cumin Seeds1 piece Heeng1 teaspoon Red chilli1 teaspoon OilSalt (as per taste) Take dal and wash it properly. Then soak it in the water for some time. In cooker pour some oil and add cumin seeds and other spices like turmeric, Coriander, red chilli, finely chopped green chilli, ginger paste etc and saute it all.When it is sauted, add chopped tomatoes and saute it too. Once it is done, add soaked dal to itAfter this add 2 cups of water to the mixture and mix it well. Close the cooker with its cover. Wait for the vessel and after it wait for the pressure to release. After this pour the dal in serving bowl and sprinkle coriander leaves, then serve hot.