Simple chicken fry recipe is a very simple to cook as the recipe sounds. Chicken dishes and snacks are very commonly loved food not only in India but in abroad also. Taste Simple chicken fry tastes mild spicy in with a crunchy outer layer and juicy chicken inside. The chicken is moist from inside and creates magic when eaten. Famous For Simple chicken fry recipe is famous for its very simple method to cooking. \u00a0Chicken is known as the most common type of poultry in the world. Chicken as a meat was depicted in Babylonian carvings from around 600 BC. According to sources, the chicken was the most common meats available in middle ages. Speciality Speciality of simple chicken fry is its juicy inner meat with a crunchy outer crust. \u00a0Moreover, it can be easily cooked at home. All the ingredients to prepare this dish are simply available at any nearby grocery store and meat shop. It utilizes very less time and energy. Chicken is considered as a healthy meat and contains low-fat content. If given steps are properly followed you can easily cook this dish at your home. So today we are up with this delicious and very simple recipe of chicken fry easy to cook at your home. Time taken to make Indian chicken fry \u00a0 The cooking time was 20 minutes and to prepare all the ingredients it took almost 15 minutes. Number of Servings for Indian chicken fry If you follow the given procedure, this would be enough for 8 members. \tSimple Chicken Fry Recipe \t\t \t\tSimple chicken fry recipe has small diced chicken pieces with basic Indian spices. It tastes great with any side chutney or rice.\t \t \t\t250 Grams Cubed Boneless Chicken1 - 1.5 Teaspoon Fresh Ginger Garlic Paste\u00bd Teaspoon Red Chilli Powder\u00bd Teaspoon Black Pepper Powder\u00bc Teaspoon Turmeric Powder1 Teaspoon Coriander Powder1-2 Teaspoon Lime JuiceSalt To tasteOil For Deep Frying\t \t \t\tFirst, take the chicken pieces and wash them under running water properly and place it in a bowl.Now we will make paste for marinating the chicken pieces. For this take a bowl and add ginger garlic paste, salt and lime juice and mix well.When the marinating paste is ready take the chicken pieces prick it in 3-4 places and coat both the sides of chicken properly. Keep it for marination for few 2-3 hoursAfter marination is done take a frying pan and heat oil in it. Then place the chicken pieces one by one into it and let it deep fry on medium flame until it is tender and properly fried. Remember don\u2019t overcrowd the pan with chicken pieces.When the chicken pieces turn golden brown and tender from inside turn of the flame and keep it on a kitchen towel or tissue to drain excess oil.Your simple chicken fry is ready. Place the chicken pieces on a plate and garnish with freshly chopped coriander leaves and lemon syrup (optional).