Indian chicken fry is one of its kind due to it mouthwatering crunchy and juicy taste. It is a very commonly loved dish of India. It always feels great to have. Taste The taste of Indian chicken fry is mild spicy with deep fried tender chicken. The marinated chicken gives the dish a special taste and enhances its flavours when cooked. Famous For Indian chicken fry is a finger licking dish loved by children and elders both. The spices added to the dish for marinating the chicken acts as magic to make the chicken finger licking good. Speciality The speciality of Indian chicken fry recipe is its marinated juicy meat with deep fried crunchy outer crust. \u00a0It can be easily cooked at home. All the ingredients to prepare this dish are simply available at any nearby grocery store and meat shop. It utilises very less time and energy. Chicken generally is considered as low-fat meat in itself. If given steps are properly followed you can easily cook this dish at your home. So today we are up with this delicious Indian chicken fry recipe easy to cook at your home. Time taken to make Indian chicken fry \u00a0 The cooking time was 4 hours and 25 minutes including marination time and to prepare all the ingredients it took almost 10 minutes. Number of Servings for Indian chicken fry If you follow the given procedure, this would be enough for 8 members. \tIndian Chicken Fry \t\t \t\tIndian chicken fry recipe is crunchy from outside and juicy and tender from inside. It tastes great with any sauce or chutney of your choices.\t \t \t\t1 Kg ChickenOil To Deep Fry1\/2 Teaspoon Ginger paste1\/2 Teaspoon Garlic PasteSalt To taste2 Teaspoon Chilli Powder2 Tablespoon Vinegar2 Tablespoon Gram Flour2 Teaspoon Cumin Seeds5 Cloves (Roasted And Powdered)1 Teaspoon fenugreek seeds (Roasted And Powdered)4-5 Peppercorns (Roasted And Powdered)2 Black Cardamoms (Roasted And Powdered)2 Teaspoon Cumin Seeds (Roasted And Powdered)1\/2 Cup Mustard OilCoriander To Garnish\t \t \t\tFirst, take the chicken pieces and wash them under running water properly and let the water dry.Now we will make paste for marinating the chicken pieces. For this take a bowl and add \u00bd teaspoon ginger garlic paste, salt, 2 teaspoon chilli powder, 2 teaspoon cumin seeds, 5 cloves, 1 teaspoon fenugreek seeds, 4-5 peppercorns, 2 black cardamoms, 2 teaspoon cumin seeds all roasted and powdered, \u00bd cup mustard oil, 2 tablespoon of vinegar and gram flour.When the marinating paste is ready take the chicken pieces prick it in 3-4 places and marinate it in the mixture for 3-4 hours.After marination is done take a heavy base pan and heat oil in it. Then place the chicken pieces into it and let it deep fry on medium flame until it is tender and properly fried. Your Indian chicken fry recipe is ready. Place the chicken pieces on a plate and garnish with freshly chopped coriander leaves and lemon syrup (optional).