Pudina leaves

Pudina chutney is addition on to any meal. It has a very refreshing taste. It also enhances the taste of foof with which it is eaten. It is very easy to cook at home without any hustle and eat. Whenever you want to eat, cook it at home.it goes well with dosa, idli. Samosas, sandwiches, kathi roll, etc. Chutney is very healthy to eat. Instead of purchasing chutney from market, now you can make it at home. Everybody has a different way of making chutney. pudina works wonderful for digestive tracts. This chutney also helps in cutting on fat if eaten with chapatti. Here is one of the easy way to make pudina Chutney. All the ingredients required to make pudina chutney are easily available at home. Follow the given steps below and make everyone happy with delicious chutney and satisfy your stomach. Do not wait much, just make chutney. Time Duration for Making Pudina Chutney To make pudina chutney it required 5 minutes and 2 minutes to prepare it. Number of Servings for Pudina Chutney The above given ingredients for pudina chutney can be served to 4 people Pudina Chutney Recipe There any several other ways of making pudina chutney, the one described here is one of the them. 1 cup Pudina leaves1/2 piece Ginger2 piece Garlic1 table spoon lemon juice1 Onion1 cup WaterSalt (as per taste) First wash pudina leaves until they wash off all the dirt from them. Then keep them aside. Next, cut onion into 4 to 5 pieces and put it in the mixer. Put pudina leaves, one piece of ginger and garlic into the mixer along with onions. Add lemon juice and salt to all these ingredients. Once, when everything is added, grind the mixture till everything mixes well and chutney is formed. If required, water can also be added to it. Put this chutney is a bowl and have it with whatsoever food you like.