Aloo Kachori is a tasty dish or snack to have. It is loved by everyone whether it is children or elders it is a famous food easily available in restaurants and in roadside food stalls. Taste: Aloo Kachori tastes very delicious and is filled with mouth-watering flavors. It has a special blend of several spices, which creates a magic in mouth whoever eats it. Famous For: Aloo Kachori is a famous dish in India and this recipe has originated from Rajasthan. Even before samosa came into existence kachori was there. It has a variety of spices which makes it a plus point to have. Specialty: The specialty of aloo kachori is that it can be a great option for breakfast, lunch and even dinner also. Making this dish is very easy and simple if you follow the below-given instructions properly. So today we have brought aloo kachori recipe which is very easy to make at your home. Follow the instruction and make this delicious aloo kachori. Time is taken to make Aloo Kachori To make aloo kachori it will almost take 40 minutes of cook and 10 minutes to prepare all the ingredients. Number of Servings for Aloo Kachori If follow the given procedure, this dish would be sufficient for 4 members. \tAloo Kachori Recipe \t\t \t\tAloo Kachori is a very delicious dish. It is very easy to cook. You can easily prepare it anytime you want.\t \t \t\t300 Grams Flour or Maida100 Grams Rava or SoojiSalt (As Per Taste)2 Teaspoon OilWater (As Required)300 Grams Potatos (Boiled, Peeled and Mashed)1\/2 Teaspoon Cumin Seeds1 Green Chillies (Finely Chopped)\u00bd Teaspoon Ginger (Grated)\u00be Teaspoon Coriander Powder\u00bd Teaspoon Red Chili Powder\u00bc Teaspoon Turmeric Powder\u00bc Teaspoon Amchur powder\u00bc Teaspoon Garam Masala\t \t \t\tFirst, take the potatoes and wash it properly under water so that no dust is left on it. After this keep it on boil on medium flame.Then put flour, rava, and salt in a vessel and mix everything well. Now with lukewarm water make this mixture into soft dough and keep it aside for half an hour.Till now the potatoes would have been ready, take out the potatoes and peel or the skin. Afterward, break the potatoes and mash them properly.When our potatoes are finely mashed take a pan and put oil into it and let it heat for a minute. When the oil is ready to add cumin seeds and let it fry, till they change their color. After this add green chili, coriander powder, ginger, potato, and salt as per taste and fry for another 2-3 minutes.Now make small balls of the dough and take small but thick chapatti like shape. Then take the fill it with aloo stuffing and one by one take the edges of the small chapatti into middle and press it so that the filling doesn\u2019t come out. Make as many such raw kachoris\u2019s you want.Now, take a pan and heat the oil. When the oil is warm enough to deep fry your raw kachori one by one add the raw kachori\u2019s you have made into the oil. Let the kachori fry until it turns brown on both the sides. After this take your kachori\u2019s out on a plate covered with a napkin. The napkin will help to absorb all the extra oil. Your delicious homemade aloo kachori is all ready to be served. You can add coriander chutney or any sweet chutney as a dipper for this dish.