Jal jeera is a very tasty and a drink filled with strong flavors. During the summer season, it is loved by everyone and people enjoy this drink. Making this is very simple and easy. You can make it anytime you want at your home.
About Jal Jeera Taste
Jaljira’s taste is sour, spicy and delicious. Drinking this soothes you from inside and will give you urge to drink more.
Jal Jeera is Famous For:
During summer season jal jeera is very much in demand everywhere. It keeps you away from heat stroke and provides coolness from inside while giving you mouth watering taste. There would hardly be anyone who doesn’t like jal jeera.
Specialty of Jal Jeera:
The specialty of jal jeera is that you can make it anytime you want. If suddenly someone arrives at your house and you want to serve something special to drink you can serve jal jeera because it can be instantly made.
Jal jeera taste very delicious. If you have come from outside and want to have some relief then you can have jal jeera as it will give you relief from inside. Jal jeera is a drink which is loved by children as well as adults. Making this is also very simple. All the ingredients to make jal jeera is easily available in your house. You can make it anytime. So today we have brought an easy method to help you make jal jeera easily at your home. Follow the instruction and steps given below and make this delicious drink and surprise everyone.
Time taken to make Jal Jeera
The make jal jeera drink it took almost 20 minutes and to prepare all the ingredients it took almost 10 minutes.
Number of Servings for Jal Jeera
If followed the given procedures would be enough for 3-4 members.
Jal Jeera
Ingredients for Jal Jeera
- 1/2 Cup Mint Leaves
- 1/2 Cup Coriander Leaves
- 1/2 Cup Bundi
- 2 Lemons
- 1 Asafoetida
- 1/2 Ginger
- 1/4 Tea Spoon Black pepper
- 2 Tea Spoon Cumin Seeds Roasted
- 2 Tea Spoon Sugar
- Salt As Per Taste
How to Make Jal Jeera Recipe
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To make jal jeera take coriander and pudhina leaves and rinse it properly with water so that no dirt is left.
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Now add these leaves into mixer, finely chopped ginger, roasted cumin seeds, Asafoetida, black salt, black pepper and half cup of water. After this mix the ingredients well so that no lump is left
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After doing this take this mixture in a big bowl and add water as required and stir it well.
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Then add lemon juice and stir it well. Your jal jeera is ready.
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Before serving it to your guest take jal jeeraa in a glass add bundi and ice from the top. This will enhance the taste of jal jeeera. You jal jeera is ready to be served.
