Kerala style fish curry a lip smacking dish made using fish and variety spices. Fish dishes are loaded with unique flavours and Kerala style has its own unique finger licking spicy combination. Kerala style fish curry can be found in any local restaurant but now you can easily make at your home.
Kerala style Fish curry has ingredients like chillies, garlic, ginger, cinnamon, cloves, bay leaf, curry leaves, chilli powder and a special ingredient called Kudam puli which gives the dish a strong aroma filled and enhances it with exotic flavors.
This dish is very much in demand for its unique blend of spices and tanginess of gravy. This dish is famous in all over India and especially in Kerala. People who love fish or non-veg dishes surely loves this dish.
The speciality of Kerala style chicken curry is it is really easy to make and can be served in within few minutes, so it is ideally quick ,easy ,tasty and healthy recipe something which you can serve in any occasion. It is a great option to try for lunch or dinner. This dish is loved by adults as well as children. So today we have brought this easy healthy recipe that can be made easily at your home. Follow the instruction and make this delicious Kerala style fish curry.
Time is taken to make Kerala Style fish curry:
The make Kerala style fish curry, it took almost 20 minutes to cook and 10 minutes to prepare all the ingredients.
Number of Servings for Kerala style fish curry:
If followed the above-given procedures this would be enough for 4 members.
Kerala Style Fish Curry
- 1/2 Kg Fish
- 3 Tbsp Coconut oil
- 1 Onions chopped
- 2 Green Chillies
- 1 Inch Ginger chopped
- 7 Garlic chopped
- 4 Kudam puli shredded
- 2 Tspn Red Chilli Powder
- 1/4 Tsp Turmeric Powder
- 1/4 Tsp fenugreek seeds
- 1/2 Tsp musturd seeds
- 1/2 Tsp Black Pepper Powder
- 2 Cup Water
- 1 Tsp Fenugreek powder
- 4 Tbsp Coconut milk for gravy
- Salt as per taste
How to Make
Soak kudampuli in little water and keep aside. Heat a claypot or a nonstick pan with coconut oil, add in 1/4 tsp of fenugreek seeds and 1/2 tsp mustard seeds, allow it to splutter.
Add in the sliced onions, ginger-garlic, green chilli, curry leaves, lightly saute it on medium flame.
Put the fire on low, add in the chilly Powder, turmeric powder, black pepper powder.
Keep mixing until the raw flavour vanish and chilli powder is lightly roasted.
Add in the soaked kudampuli along with the water. Add in the rest of the water, and coconut milk. Put the flame on high, mix well add salt. Once it starts boiling add the fish, and let it cook.
Cover and cook on low or medium flame for about 10-15 min. then add in fenugreek powder to it then stop the heater.
Enjoy fish curry with hot rice.