Momos Chutney (Sauce)

Momos chutney/sauce taste spicy in taste. Momos are chutney origin is from Nepal side and is made using tomatoes and red chilies etc. The spices used to make this chutney create a magic and adds flavor when eaten with momos.

About of Momos Chutney (Sauce) Taste:

Momos chutney tastes very spicy due to the variety of spices used in it.

What makes Momos Chutney (Sauce) Famous for:

Momos chutney/sauce is famous for its spicy and mouth watering taste. This sauce can be had with veg and non-veg momos both. Momos are a famous snack in India and come under widely consumed snack. You can easily find momos in every corner of the street.

Specialty of Momos Chutney (Sauce):

The specialty of momos chutney/sauce can be served with momos as well as other chicken and kabab snacks. It can be easily and instantly made within minutes. You can serve it with various snacks and make your own combo for any part, function or maybe your family. This sauce is loved by youngsters and adults.

Time taken to make Momos Chutney/Sauce
The make Andhra chicken curry it took almost 30 minutes to cook and 1 and ½ hour minutes to prepare all the ingredients

Number of Servings for Momos Chutney/Sauce
If followed the given procedures would be enough for 3-4 members.

Momos Chutney (Sauce) Recipe | How To Make Quick and Easy Momos Chutney
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Momos Chilli Sauce

Momos Chutney/Sauce is a spicy sauce which is mostly taken along with momos.
Course Condiments
Cuisine Indian
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 3 People

Ingredients for Momos Chilli Sauce

  • 145 Grams Tomatoe
  • 3-4 Dry Red Chilies Seed Removed
  • 4-5 Garlic Finely Chopped
  • 1 Sichuan Pepper
  • ½ Tea Spoon Black pepper
  • ½ Tea Spoon Sugar
  • Salt As Per Taste
  • 3 Cups Water

How to Make Momos Chilli Sauce Recipe

  1. Take a pan and put 3 cups of water in it and let it come to boiling point. When the water gets boiled add 2 medium sized tomatoes, 3-4 dry red chilies in it.
  2. Let the tomatoes boil on medium flame for 8-9 minutes.
  3. After the tomatoes get boiled strain the water and allow the tomatoes and red chilies to cool down.
  4. When the tomatoes come at a normal temperature, chop off the head of the tomato and cut it into rough slices and put them in a blender along with its juice.
  5. After this add 1 tea spoon of chopped garlic, ¼ tea spoon black pepper, 1 sichuan pepper , ¼ tea spoon of sugar and salt as per taste in the blender with the tomatoes.
  6. Take out the sauce in a bowl, your momos Chutney/Sauce is all ready to be served with hot and yummy momos.

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