Paneer tikka is a famous dish of Punjab. This is a dish can be eaten anytime. This dish is very famous all over India. One can easily find this dish in any hotel or restaurant. This dish can be eaten with chapati, paratha, or nan. Making this dish is also very easy and simple. Usually, ingredients to make this dish are easily available in our kitchen. The enjoyment you get after eating this dish, the easier it is to make. By following the below given procedures, it can be easily prepared. If the steps are properly followed then one can make it in very less time. Usually, this dish is eaten as a snack but can be consumed in lunch and dinner as well. The specialty of this dish is that if you want to eat something tasty and fulfill your evening cravings then this can be easy made and is a less time-consuming option. If suddenly guests arrive at your house, then this dish can be easily made.
Time Taken for Making Paneer Tikka
By following the above procedures it will take 30 minutes for preparation and 10 minutes to cook. To make this dish there are many other ways but if followed the above steps it will take 40 minutes approximately.
Number of Servings for Paneer Tikka
If followed the above-given procedures this would be enough for 8-9 members.