The most delicious and healthy thing to eat in morning breakfast is poha. This snack is loved by everyone. Anyway you can eat it whenever you want, but most of the people like to have is in morning breakfast.

About taste of Poha Recipe

Poha tastes varies from salty to spicy and sometimes both. To make this quality spices and other ingredients are also used by which its tastes increases more which is loved by people. If you add up some tomato sauce in it and eat it with tea the taste will be more blissful.

What makes Poha Recipe so Famous

Mainly poha is a special food of Mumbai and Gujrat but now a day it is consumed by people all over India. This is the most delicious snack which can be cooked in less oil and is also less time consuming. You can make it in no time which keeps you and your family happy.

Specialty about Poha Recipe

Its specialty is that you can make it anytime and also in very less time.  If you want to give it to your children in Tiffin, they will surely come back from school after finishing their entire Tiffin. This yummy and tasty snack poha is easily available in markets aswell, but if you have time then you don’t need to go anywhere you can make this by yourself only. All the ingredients to make this snack are easily available in markets. Today, we have brought an easy method with the help of which you can make delicious and fabulous poha yourself. Follow the below given method and make delicious poha and make everyone happy and astonished.

Time taken for making Poha

To make poha it took almost around 15 minutes. It took 5 minutes for rest of the preparations.

Number of Serving for Poha

According to the quantity of ingredients mentioned, this Poha is enough for 2 members.

5 from 1 vote

Print the recipe

Poha

Poha, is a tasty and delicious dish which can be eaten as a snack. Everyone loves its taste and this dish is loved by everyone. If you cook this at home then demand for this dish will surely increase.

Course Breakfast

Cuisine Indian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 2 people

Ingredients

• 150 Gram Poha
• 6 Curry Leaf
• 2 Green Chili
• 1 Lemon
• 1 Tea Spoon Sugar
• 1 Tea Spoon Green Coriander
• 1/4 Tea Spoon Rye
• 1/4 Tea Spoon Turmeric Powder
• 2 Tea Spoon Peanuts
• 2 Tea Spoon Oil

How to Make

1. To make poha first take the poha and wash it with water and clean it thoroughly. When the water drains out from poha mix some salt and sugar to it and let it dry.
2. Take out all the other ingredients and keep aside. Take out green chilies and peanuts and keep it them in a small bowl. All the ingredients for making poha are ready.
3. Now take one pan, put small amount of oil in it and put it on the gas to heat. When the oil heats up put ¼ Tea spoon rye in it. The moment the rye speeds starts popping add Curry leaves, green chillies and turmeric powder in it and mix it well till it get fried.
4. Now add some peanuts into it and mix well till its gets nice crisp brown color. When the poha mixture is ready and nicely fried add the poha into it and mix it well.
5. Leave the poha for few minutes to get cooked properly. After 2-3 minutes turn of the gas. Squeeze lemon juice into poha and garnish it with coriander leaves. Your delicious and tasty poha is all ready to be served.