Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cooking in iron utensils prevents iron deficiencies. To ensure your iron cookware last long. Keep your Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple months of regular use, you might not need to coat with oil. If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about ten minutes on regular flame. Wipe and store after it cools.
Especially designed for south indian dishes like uttpam , dosa and many more
A sturdy look with strong handle
Well crafted and designed,Sturdy base keeps the wok steady on the stovetop as well as on Induction
Zero maintenance, easy to clean
Surface designed liked that , used less quantity of oil, Made of pure Iron , healthy for women especially