The first half of the nineteenth century witnessed a steady improvement in stove design. Cast iron stoves replaced those made of masonry and their size shrank to allow them to be incorporated into the domestic kitchen.Natural gas and electric stoves are the most common today in western countries. They are equally effective and safe, and the choice between the two is mostly a matter of personal preference and availability of utilities. Bottled gas ranges are used where utilities are unavailable. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that “Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food.” More fuel-efficient and environmentally sound biomass cookstoves are being developed for use there.
High Grade Stainless Steel
2 Burner Gas Stove
1 year warranty against manufacturing defects
These operate with a spring-loaded valve that is often hidden from view in a proprietary mechanism
Also known as “old type” pressure cookers, these operate with a weight-modified or “jiggler” valve,