KITCHEN SHOPEE Heavy Base Iron Flat Kadai/Fry Pan for Making jalebi, dal tadka, 11 Inches,27 cm Original Iron/loha color…

649.00

These Flat Iron Kadhai are for making those Dal Tadka, idali chatani Tadaka, sabar tadaka, jalebi
Completely hand-made, pre- treated Flat Iron Kadhai without any chemical coating and works as good as non-stick
Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits

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Flat iron kadhai is also known as jalebi tawi or fry pan with kunda. It’s used as to make jalebi it having two round shape kundas in both side of pan and benefits of kunda is that pan can easily balanced in stove and it more comfortable for cooking. It is also can use as to make dal tadka, non veg foods and much moreor in the place of fry pan and tadka pan.

These Flat Iron Kadhai are for making those Dal Tadka, idali chatani Tadaka, sabar tadaka, jalebi
Completely hand-made, pre- treated Flat Iron Kadhai without any chemical coating and works as good as non-stick
Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
customer should have take some precaution. Always keep it in dry place and take it regular use and after every wash water droplets on kadhai should be remove first otherwise the metal get rust.

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