Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations. We Travel Through The Country In Search Of Such Traditional Knowledge Residing With Different Communities And Bring It Back For You To Experience It. This Iron Kadai Is Made By The Last Generation Of Artisans Based In Thenkasi District Known For Their Skills In Making The Best Cast Iron Cookware
Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use