SPECIAL FEATURE: Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last for a lifetime and can even generation with little care and maintenance. Cooking in cast iron prevents iron deficiencies. To ensure your cast iron cookware’s durability, Keep your Cast Iron vessel clean, neat, and dry when not in use. MAINTENANCE: After cooking, wash with a mild soap solution using a soft brush and keep on the stovetop to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of month’s regular use, you might not need to coat it with oil. If you notice rust (which is highly unlikely in well-maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on the stovetop for about ten minutes on the regular flame. Wipe and store after it cools. What are the BENEFITS of using Cast Iron Utensils? Unlike the non-stick cookware, cast iron utensils are free from harmful chemicals If maintained properly they can last for years without any issues. Unlike non-stick cookware, you can use a metal spatula without any worry about scratching the surface. Cast iron increases the Iron level in food. This is especially helpful for women’s health. Other BENEFITS: Cheaper compared to non-stick. 100% natural, eco-friendly goodness. Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons). Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies! Can be used on the stove, over a fire. Remember, you will need to replace your non-stick cookware every few years. It is widely accepted that cooking with Cast iron maintains the nutritional property of food.
✅ Specification : Diameter-6.8 Inch, Length-17 cm , Width-17 cm ,Height – 7 cm, Weight – 1.2 KG
✅Ease of Use – Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove – can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual.
✅Seasoning – Seasoned at 400 degree Celsius for 12 hours with Sesame Oil
✅Healthy – Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans
✅Cleaning – Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.