Soyabean or Soya Chunks is a very tasty and delicious dish. It is easy to make it. Soya chunks are very peppery and delicious in taste. Elders, children all eat it with great interest. Soyabean has great amount of protein which is very good for human body and children must have soya chunks. Like it has so many benefits and making of soya chunks is also very easy. All the ingredients to make soya chunks are easily available at home just bring soya chunks from market and make the delicious dish. If you have some small function or occasion at your home then also soya chunks can be prepared. If you give this in your child’s lunch box, he/she will have it with great taste and also from next time will ask you to cook it next time. If your family members do not want to have dal then also you can cook Soya Chunks. It is beneficial as of dal. Keep soyabean at your place always because first it can be cooked very easily and second its prices are lesser than dal so any one can cook it at home. If some guest or friends come to your place and you want to cook something different then soya chunks are the best dish to make. It is cooked very easily. Follow the below given recipe and win everybody’s heart.
Time duration for Making Soya Chunks
It takes 20 to 25 minutes to make soya chunks. Preparation time for Soya chunks is 10 minutes.
Number of Serving for Soya Chunks
The above mention recipe is sufficient for 4 to 5 people.
Ingredients for Soya Chunks
- 100 grams Soyabean
- 250 grams Potato
- 2 Onion
- 2 Tomato
- 1 piece Ginger
- 6 pieces Garlic
- 1/4 tea spoon Jeera
- 1/4 tea spoon Saunf
- 1/4 tea spoon Methi
- Salt as per taste
- 1 cup Water
- 2 Green Chilli
- 1/4 tea spoon Red chilli
- 1/2 tea spoon Turmeric
- 1/2 tea spoon Garam Masala
- 1/2 tea spoon Khatai
- 1 tea spoon Coriander Powder
- 2 tea spoon Oil
How to Make Soya Chunks Recipe
To make soya chunks, soak soya bean in water for some time. By the time peel off potatoes and slice them.
Prepare a paste including tomatoes, onions, ginger, garlic.
In cooker, put some oil and heat it. Add some jeera, and add the paste earlier made to it and saute it. After sauting add salt, chilli, turmeric, khatai, garam masala etc and mix it well. Beware that mixture does not burn.
In this sauted mixture add soaked chunks and ix it well. After this also add chopped potatoes.
Mix it well and then add a cup of water to it. Further close the panel of cooker. Wait for it to whistle. When it gives 2 whistles then turn off the gas.
After a while let pressure from the cooker be out and hot-hot soya chunks are ready. Take it out in a bowl and decorate it with onions and coriander leaves and serve hot.