Chicken Tandoori

Tandoori chicken is very tasty and amazing dish. Though all the chicken dishes are tasty but Tandoori chicken is out of the box. The tasty it looks, similarly cooking is also very easy. Non-vegetarians love eating Tandoori Chicken. If any guests appears at your place, it can be served. It’s better to cook and serve than visiting any restaurant for Tandoori Chicken. Ingredients required for Tandoori chicken are easily available. As experience makes a man perfect, so if you make this dish on a regular basis, surely you will become an expert. There are many ways to cook Tandoori Chicken. No matter in which way you make the dish, the only thing that matters is its taste that everyone should like and eat it to their full. Usually it is eaten with Chapati, Rumali Roto or Naan. Few minutes more than Tandoori Chicken will be ready. You can also sprinkle Tandoori Chicken with onions and Coriander leaves before serving. This will it will be tempting in looks along with the taste. Non-vegetarians eat it with anything with taking full taste. Its better to cook Tandori Chicken at home by following the below recipe than going outside to eat in the restaurant. In a quite while it can be cooked and win hearts.

Preparation Time

It takes 30 minutes for making Tandoori Chicken and 20 minutes to prepare it.

Number of Serving

The quantity mentioned above is sufficient for 4 to 5 people. You can change the quantity as per people.

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Tandoori

Tandoori Chicken can be made in microwave or in Tandoor. Making Tandoori chicken in tandoor enhances the taste of Chicken.

Course Main Dish

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings 5 people

Ingredients for Tandoori

• 8 pieces Chicken
• 3 teaspoon Coriander Leaves
• 1 teaspoon Red Chilli Powder
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Ginger and Garlic Paste
• 5 Green Chillies
• 1 teaspoon Lemon Juice/ Vinegar
• 1 teaspoon Garam Masala
• 2 teaspoon Oil
• Salth as per taste

How to Make Tandoori Recipe

1. First take chicken and wash it properly and cut it into equal pieces.
2. In a bowl, put salt, curd, ginger-garlic paste, chilli powder, vinegar, garam masala, turmeric, oil etc. Add chicken to it and ix all well. Keep this bowl aside for a while.
3. Keep this bowl in microwave for 10-15 minutes so that chicken ripens. After this apply butter to chicken pieces and again put it in microwave for 2 minutes.
4. After a while when chicken ripens well. Put chicken in a plate and sprinkle chat masala and lemon juice over it. Hot and tasty Tandoori Chicken is ready.