Urad Dal is one of the delicious and tasty dish. This dal is famous in South India but now it is cooked in every house and liked by everyone. Today, to make this dal we will tell the easy recipe to have a delicious taste. It is very full of nutrients and there are many benefits of having dal. Beat all the raw spices at home and make dal using this to enhance the taste. Children who avoid having dal will also like the taste of this dal. This dal at dhaba’s are very tasty but you don’t need to go to any dhaba, you can make tasty dal at home only. This dal is also made for some occasions and weddings and people eat it with craze. Out of all the dal’s, urad dal is eaten the most. There are many benefits of having this dal and it can be cooked at home with luscious taste. All the ingredients to make this dal are easily available at home. Follow the given steps and in less time make luscious and nutritious dal at home.
Time Duration for Makin Urad Dal
To cook urad dal it takes 15 to 20 minutes and 10 minutes to prepare it.
Number of Serving For Urad Dal
The above quantity is sufficient to serve 4 to 5 people.