Veg-biryani is a very famous dish. It can be easily made in very less time. The person eating this surely becomes its fan. There are many ways to make Veg-Biryani. Few people love to have this dish in Hyderabadi style and many in Mughlai style. Making this dish is very easy. All the ingredients for the dish are easily available. It contains a lot of vegetables and spices, which makes the taste and fragrance very special. When cooked the fragrance of veg-biryani can make anyone want this. By following the below-given steps this delicious dish can be easily made.  One can easily increase the ingredients if they want to. Follow the recipe and enjoy this yummy dish with your family and friends.

Time taken to make Veg Biryani

If followed the above steps it will take 30-40 minutes approximately.

Number of Servings for Veg Biryani

If followed the above-given procedures this would be enough for 4-5 members. You can easily increase the quantity of the ingredients also.

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Veg Biryani

Veg-biryani is a very famous dish. It can be easily made in very less time.

Course Main Dish

Cuisine Indian

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4 People

Ingredients for Veg Biryani

• 2 Large Bowl Rice
• 100 Grams Paneer
• Curd With Water Strained
• 2 Onion
• 1 Ginger
• 1 Tea Spoon Red pepper
• Salt As per taste
• 1 Spoon Cumin
• 2 Clove
• 2-3 Sharp Leaves
• 1 Lentils sugar
• 2 Tomato
• 2 Carrot
• Food Color
• 3 Tea Spoon Ghee

How to Make Veg Biryani Recipe

1. Wash the rice thoroughly and soak it for half an hour. Then finely chop the onions. Grind the ginger into thick paste.
2. Heat 4 teaspoons of ghee and let it heat for a while, add cumin seeds, cardamom, cloves, sharp leaves, cardamom seeds in it and fry until they become red.
3. After 2 minutes put add finely chopped onions. When the onion turns into light brown, add ginger paste to it and then add red chilies and salt.
4. Now add rice in this mixture and add four bowls of water into it and keep it aside. When it comes to boiling, turn the flame low.
5. When rice is cooked well, turn off the gas.
6. Now take the tomatoes and cut them in a round circular shape. Apply lubricating in dough and put cashew nuts under the tomato slices and then lay a cottage cheese i.e paneer.
7. Now put few drops of red food color in a small quantity of rice and make a layer of it afterwards add the plane rice on top of it
8. After all layers are completely done reverse the vessel and turn it onto a plate.
9. You’re hot and yummy Veg-Biryani is all ready.

Note

If you wish, you can add on more vegetables in it according to the season. This will make it tastier.