Answers ( 3 )

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    2022-11-23T00:05:08+05:30

    Kale is a leafy green vegetable that has a slightly bitter taste. It is often used in salads and soups. Some people also like to juice it. Kale is high in vitamins A, C, and K. It is also a good source of iron and calcium.

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    2022-11-23T00:05:16+05:30

    Kale is a leafy green vegetable that is part of the cabbage family. It has a slightly bitter taste and a chewy texture. Kale is a superfood because it is packed with nutrients and antioxidants.

    We love kale because it is so versatile and nutritious. We use it in soups, stews, salads, and smoothies. Kale is a great way to boost your health and get your daily dose of greens.

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    2023-01-27T21:16:55+05:30

    Kale is a popular green leafy vegetable that is known for its health benefits. With its high levels of dietary fiber, calcium, and antioxidants, it’s no wonder why kale has become such a staple in clean eating diets. But what does kale actually taste like?

    For those who are unfamiliar with the flavor of kale, the vegetable has an earthy and slightly bitter taste. It can also be quite chewy when raw. However, if you cook it correctly then you will find that it takes on a nutty flavor while becoming much more tender. Kale can also be sweetened up when cooked with other vegetables such as onions or carrots and adding some type of dressing to your salad will really bring out its flavors as well. In addition to salads, kale can be added to smoothies for extra nutrition or made into chips for a healthy snack alternative.

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