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Rava Dosa Recipe | How to Make Quick and Easy Rava Dosa

Rava Dosa

Rawa Dosa can be eaten with both, Sambhar and Coconut chutney. According to your taste you can eat it with anything.
Course Breakfast, Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 1 cup Suji
  • 2 cup Rice Flour
  • 2 cup Curd
  • 1 tea spoon Cumin Seeds
  • 1 tea spoon Ginger and green chilli paste
  • 1/2 tea spoon Grated coconut
  • 1 Carrot
  • 2 tea spoon Oil
  • Salt as per taste

How to Make

  1. For making Rawa Dosa, firs filter suji and rice flour.
  2. Take a utensil, put suji, rice flour and curd and prepare a mixture. The mixture should have a normal consistency.
  3. Keep this mixture aside for a while. After some time to this mixture add grated coconut, ginger green chilli paste, cumin seeds, salt etc and mix it well.
  4. Keep a non-stick tawa on gas stove, once it is heated, apple oil or ghee to tawa. Spread this batter on tawa. While spreading the batter must neither be too thin or too thick else it will be unproportioned.
  5. Now let it bake from both sides by applying ghee to it. You hot Rawa Dosa is ready in less time.