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How fun is that to cook the tastiest items with less number of ingredients, we bring one of such recipe to you namely ‘Nariyal ki barfi’ i.e Coconut barfi. It is a sweet Indian dish loved by the coastal cuisine of this country. This is one of the traditional recipes from Maharashtra which has kept on evolving by replacing different ingredients as per need or desire. But many still enjoy the old simple recipe cooked by grandma, easy to make yet delicious in taste. Eating coconuts is very beneficial, therefore this combination of sugar and coconut and milk solids (if used) makes the consumption of these tasty bites very nutritious and delicious at the same time. Coconut is low in calories but still sweet, so many health conscious prefer eating it. So even if in this recipe one feels the need to lessen the sugar amount one can. Nariyal ki barfi is one of item which is made in many of the indian houses frequently throughout the year but specifically in Diwali! Nariyal barfi is available in many sweet shops as well. To make Nariyal ki barfi which melts in the mouth which makes it the perfect sweet dish, follow the steps given below carefully! Time taken for Making Nariyal ki barfi If followed correctly, the steps given below will take about 35-40 minutes to prepare and 10-15 minutes for cooking. I.e approximately 50 minutes will be required. This might differ from person to person, variating by speed. But after the preparation let it cool for 15-20 minutes before serving. Number of Servings for Nariyal ki barfi 4 Nariyal ki barfi To make Nariyal ki barfi which melts in the mouth which makes it the perfect sweet dish, follow the steps given below carefully! 2 ½ cups grated fresh nariyal1 tablespoon ghee (Extra for greasing)1 ½ cups sugar½ cup milk¼ teaspoon elaichi powder (Cardamom powder) Procedure to make Ghee: Heat 2 ½ cups white butter in a deep non-stick pan.Once the butter melts, reduce heat to low and simmer, stirring frequently, so that it does not scorch.Cook for 30 minutes or till it turns light brown and the residue settles down. Remove from heat and cool. Strain into an air-tight jar and let it cool completely. Cover and store.Procedure to make Green cardamom powder: Peel 100 grams green cardamoms and take out the seeds. Dry-roast the seeds till fragrant. Remove from heat, cool and grind into fine powder. Store in an air-tight jar, use as required. Spread a little ghee throughout a tray in which the coconut barfi is to be made.Take the grated coconut, the sugar and cardamom powder in a thick bottomed non-stick pan. Cook this mixture on medium heat for 10 minutes. Don’t heat on full heat as it won’t cook the mixture and without cooking it will turn brown. Add some ghee and then cook the mixture again till the water content lowers, i.e it dries. Make sure in this procedure the mixture leaves the sides of the pan.Pour this mixture in the tray in which ghee is applied previously and spread the mixture evenly. Settle it.Let this cool.After it cools down, cut it into pieces or barfis.It’s ready to serve! Note: Use a special coconut grater to get fine, delicate curls of coconut which will make the barfi look good. To make mango coconut barfi, add mango pulp to the coconut mixture. By doing the same you can make any mixture as desired!

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Coconut Burfi

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Coconut Burfi

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